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French Market Turkey
A seasonal blend of herbs and perfectly sautéed eggplant, bell peppers, mushrooms, black olives and garlic spooned over 2 thick slices of pan-seared Foster Farms Turkey topped with shaved Parmesan cheese. |
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Greek Town Turkey Plate
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Greek Turkey Tzatziki Sandwich
Fresh olive bread topped with Feta Tzatziki, sliced roma tomatoes, romaine leaf and roasted slices of Foster Farms Turkey breast, straight out from the oven. |
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Grilled Turkey and Pear Salad
Mixed greens, watercress, toasted pecans, crumbled Blue cheese, warm slices of grilled pear are mounded on a plate. Top greens with thin slices of turkey. Dress with Cranberry infused Vinagarette. Garnish with cracked black pepper & toasted pecans |
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Grilled Veggie and Chicken Panini with Herbed Goat Cheese Spread
Grilled zucchini slices, Portobello mushrooms and red bell peppers with moist sliced Fernando’s Fajita Chicken Strips on ciabatta flatbread. Pressed and served with a creamy herbed goat cheese spread. |
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Hollywood Chop Turkey Salad
Diced Turkey, diced tomato, crumbled blue cheese, bacon, red & green bell peppers, mushrooms, hard boiled egg, Kalamata olives, fresh basil leaves, & leaf lettuce chopped together, & dressed in a Italian vinaigrette. Garnish with cracked black pepper |
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