Foodservice
Foster Farms Chicken

NO ANTIBIOTICS EVER 100% WHOLE GRAIN CHICKEN BREAST PATTIES, CN

SKU 91692

NO ANTIBIOTICS EVER 100% WHOLE GRAIN CHICKEN BREAST PATTIES, CN

SKU 91692
Unit Weight/Count: 5 LB / 6
GTIN: 00075278916926
UPC:
Net Case Weight: 30
Case Dimensions (LxWxH): 19.5 x 11.75 x 10
Case Cube: 1.33
Pallet Configuration: 8 x 6
Cases/Pallet: 48
Case Tare: 2.00
Unit Weight/Count: 5 LB / 6
GTIN: 00075278916926
UPC:
Net Case Weight: 30
Case Dimensions (LxWxH): 19.5 x 11.75 x 10
Case Cube: 1.33
Pallet Configuration: 8 x 6
Cases/Pallet: 48
Case Tare: 2.00
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FEATURES & BENEFITS

  • NO ANTIBOTICS EVER
  • 100% WHOLE GRAIN
  • 100% ALL NATURAL
  • MINIMALLY PROCESSED
  • NO ARTIFICIAL INGREDIENTS
  • CN LABELED FOR NSLP

INGREDIENTS

BONELESS CHICKEN BREAST WITH RIB MEAT, WHOLE WHEAT FLOUR, WATER, SOY PROTEIN ISOLATE, CONTAIN 2% OR LESS OF SALT, WHEAT GLUTEN, SOYBEAN OIL, SUGAR, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), GARLIC POWDER, ROSEMARY EXTRACT, YEAST, ONION POWDER, BLACK PEPPER. BREADING SET IN VEGETABLE OIL. CONTAINS: WHEAT, SOY

PREPARATION

REHEATING INSTRUCTIONS - FROM FROZEN PLACE PATTIES IN A SINGLE LAYER ON A PARCHMENT PAPER-LINED BAKING SHEET. CONVENTIONAL OVEN: PREHEAT TO 400°F. HEAT FOR 18-24 MINUTES CONVECTION OVEN: PREHEAT TO 325°F. BAKE 17 TO 19 MINUES OR UNTIL HEATED THROUGH. INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CONFIRM USING A MEAT THERMOMETER. TIMES AND TEMPERATURES VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED AND ARE INTENDED AS A GUIDE ONLY. CAUTION: PRODUCT WILL BE HOT.

CN INFORMATION

THIS PRODUCT IS CN LABELED - ONE 3.49 OZ. BREADED CHICKEN BREAST PATTY PROVIDES 2.00 OZ. EQUIVALENT MEAT/MEAT ALTERNATE AND 1.00 OZ. EQUIVALENT GRAINS FOR CHILD NUTRITION MEAL PATTERN REQUIREMENTS.

SHELF LIFE

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PRODUCTION

NUTRITIONAL FACTS

Nutrition Facts

Serving Size  1 PATTY (99g)  
Servings Per Container: 137

Amount Per Serving  

Calories 250 Calories from Fat 140  

Per Serving   Per 0 0 % Daily Value*
Total Fat  15 g   g 23%
Saturated Fat   2.5 g   g 13%
Trans Fat   0 g   g  
Cholesterol  40 mg   mg 13%
Sodium  480 mg   mg 20%
Total Carbohydrate  14 g g 5%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   14 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4